Are there leftovers from the weekend in your fridge?  What are you plans for them?

After a Sunday full of visitors and good food, here’s what’s happening at my house…

  • Half an avocado will provide an easy lunch (avocado on toast with some salt & pepper)
  • Leftover Spanish Chicken & Chorizo Bake will make 2 hot lunches or one evening meal
  • Extra steamed asparagus and roasted tomato will make a head start on tonight’s dinner
  • Extra upside-down berry cakes make a luscious treat or dessert, with enough to freeze in individual portions as well
  • the remains of a bottle of red wine will go into a spaghetti sauce

We’d love to hear about clever things you do with leftovers.

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